All the benefits and perks you need for you and your family:

-          Benefits from Day One

-          Paid Time Off from Day One

Our promise to you:

Joining Texas Health Hospital Mansfield - AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. Texas Health Hospital Mansfield - AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Texas Health Hospital Mansfield- operates as a joint venture between Texas Health Resources and AdventHealth.

Schedule: Full Time

Shift: Days

Location: 2300 Lone Star Road; Mansfield, TX  76063

The community you’ll be caring for:

·       Join a family of caregivers focused on whole-person health and committed to making communities healthier.

·       Provide wholistic care for patients that extends to the spiritual level by praying with patients and families.  Chaplains are available to meet with patients, families and team members 24 hours a day, 7 days a week to provide spiritual support.

·       Help develop a brand new $150 million community hospital and medical office building that will provide services such as Emergency Services, Medical/Surgical, ICU, Women’s Services, General Surgery, Orthopedics, Interventional Cardiology and Gastroenterology.

·       Grow in your career with AdventHealth, named in 2018 by Becker’s Hospital Review as one of the “150 Top Places to Work in Healthcare”.  AdventHealth has partnered with Texas Health Resources, named in 2019 as one of Fortune’s 100 Best Companies to Work For, to build Texas Health Mansfield, which is creating new opportunities for employment and professional growth. 

·       Thrive in the Mansfield community, ranked by CNN/Money Magazine as #17 for “Best Places to Live”.  Mansfield is one of the fastest growing areas of North Texas, projected to reach more than 250,000 residents by 2023.  Future job growth over the next ten years is predicted to be 41%, higher than the national average of 33.5%.  Mansfield has top-rated schools, over 1000 acres of parkland, quality housing, a historic downtown area, recreational opportunities for all ages, and a growing business community.

 

The role you’ll contribute:

Supervises and coordinates all production and related activities as it relates to patients, cafeteria and special functions.  Assures quality compliance with all governing authorities.  Functions as a team leader directing, preparing and handling food in accordance with sanitary and safety regulations.  Responsible for ordering and inventory of food and for finances in regard to supply costs.  Supervises, trains and guides dietary staff.  Actively involved in continuous quality improvement.  Acts as relief cook.  Has integral part in special functions.  Performs additional duties as assigned.

 

The value you’ll bring to the team:

·       To supervise and coordinate all production and related activities as it relates to patient meals, cafeteria and special functions.

·       Supervises and directs the production staff, being aware of sanitation, quality, efficiency, time frame issues, safety and instructing clearly as necessary.

·       Assures accuracy in all phases of production re: proper food handling, proper food storage (labeling and dating) proper food temperatures before, during and after service, following standardized recipes and proper presentation.

·       Know and understand responsibilities of entire staff to enable efficient coordination among all units.  Be capable of performing any production/service task in the dietary department.

·       Is responsible for organizing, developing and maintaining food and supply inventory.  This includes ordering procedures, organization and maintenance of all storage areas and defining quality expectations to all vendors.

·       In charge of all production for cafeteria and other patrons, according to standardizes recipes and safety and sanitary regulations, to ensure safe, accurate top quality food production.  Q.A. check lists, temperature charts and management observation are monitors for checking compliance.

·       Capable of preparing all foods for patient meals, cafeteria and other functions as requested by following cafeteria menu and standardized recipes.

·       Must have basic knowledge of therapeutic diets.

·       To be capable of operating the dietary department when necessary.

·       Practices proper sanitation procedures according to established regulations in all phases of the work program to assure safe, sanitary food service to all patrons at all times.

·       Keep active sanitizing solution and clean cloths in unit at all times.

·       Know and understand procedures for operating, cleaning and caring for all Nutrition Center equipment, including assisting others with equipment if and when necessary.

·       All food to be prepared in accordance with established sanitary and safety standards; to be free from any contamination, physical or bacteriological.

·       Report any illness, infection, lesion, burn, etc., to supervisor.

·       Keep work area neat, clean and sanitized and rinse pans and utensils before taking to dirty dish area.

·       Keep freezer and refrigerators properly organized, discarding leftovers according to specific time schedule.

·       Report any unsanitary practice or observation immediately, such as eating in unit, etc.

·       Required to attend and pass Food Service Manager’s Certification and Tarrant County Health department class/exam as required for food service management personnel.

·       Maintains confidentiality of residents and departmental information.

·       Take care of emergencies that arise on the schedule and notify appropriate personnel of changes.

• The expertise and experiences you’ll need to succeed:

  Minimum qualifications:

  Must have at least 3-5 years of experience in a Lead Cook/Supervisory position.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

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